Guests

Fran Costigan

1 Episode

Gabby Hemond

Celiac Advocate

1 Episode

Gaspard Monge

Vice President, Sales and Marketing, Proshow Audiovisual

1 Episode

Georgina Stewart

Regulatory & Nutrition Advisor, The Nutrient Gap Ltd

1 Episode

Grace Young

1 Episode

Gwen Smith

Founding Editor, Allergic Living magazine

2 Episodes

Hailey Rosenstein

Owner / CEO, Crêpes à Latte

1 Episode

Heather Landex

2 Episodes

Heather Reid

CEO & Founder of Planner Protect Inc. Certified Event Contract Professional Program (CECP)

1 Episode

Jaclyn Bernstein

President and Partner at Empire Force Events

2 Episodes

Jamie Gonzalez

Director of Community Food

1 Episode

Janet Hoppenstein

Account Director, SEI Meetings & Incentives

1 Episode

Jayna Larrea

Meeting & Event Planner

1 Episode

Jennifer Bargisen

Vice President Culinary, Sodexo Live!

1 Episode

Jennifer Jobrack

National food allergy expert, consultant and advocate

1 Episode

Jennifer Squeglia

Owner, RLC Events

1 Episode

Jenny Ng

1 Episode

Jen Veralla

Co-Founder

3 Episodes

Jessica Hiemenz-Woodbury

Senior Event Manager

2 Episodes

Jessie Gibson

Clinical Dietitian, UT Health East Texas

1 Episode

Jill Blood

Vice President and Deputy General Counsel, Maritz

1 Episode

Jim Larson

Vice President of Development at Food Donation Connection

1 Episode

Joan Eisenstodt

Consultant, teacher, mentor

1 Episode

Joanne Ireland

President, Ireland Presentations

1 Episode