Guests

Ewan Phillips

CEO and Co-founder, And it Has

1 Episode

Felix Maietta

Corporate Executive Chef at Nestlé Professional Solutions

1 Episode

Flora Munroe

Head of Events, Scotland at 2B UK

1 Episode

Francine Shaw

Founder and CEO of Savvy Food Safety, TracSavvy, and My Food Source

2 Episodes

Fran Costigan

Culinary Instructor, Cookbook Author, Pastry Chef, Consultant, and the Director of Vegan Pastry at Rouxbe Culinary School

1 Episode

Gabby Hemond

Celiac Advocate

1 Episode

Gaspard Monge

Vice President, Sales and Marketing, Proshow Audiovisual

1 Episode

Georgina Stewart

Regulatory & Nutrition Advisor, The Nutrient Gap Ltd

1 Episode

Grace Young

Award-winning Cookbook Author, Culinary Historian, and Filmmaker

1 Episode

Gwen Smith

Founding Editor, Allergic Living magazine

2 Episodes

Hailey Rosenstein

Owner / CEO, Crêpes à Latte

1 Episode

Heather Landex

2 Episodes

Heather Reid

CEO & Founder of Planner Protect Inc. Certified Event Contract Professional Program (CECP)

1 Episode

Jaclyn Bernstein

President and Partner at Empire Force Events

2 Episodes

Jamie Gonzalez

Director of Community Food

1 Episode

Janet Hoppenstein

Account Director, SEI Meetings & Incentives

1 Episode

Jayna Larrea

Meeting & Event Planner

1 Episode

Jay Varga

Executive Chef

1 Episode

Jennifer Bargisen

Vice President Culinary, Sodexo Live!

1 Episode

Jennifer Jobrack

National food allergy expert, consultant and advocate

1 Episode

Jennifer Squeglia

Owner, RLC Events

1 Episode

Jenny Ng

Event Planning Senior Manager

1 Episode

Jen Veralla

Co-Founder

3 Episodes

Jessica Hiemenz-Woodbury

Senior Event Manager

2 Episodes