Global Perspectives on Creating Safe, Inclusive, and Sustainable Dining
Eating at a Meeting explores how food and beverage impact our lives, focusing on safety, inclusivity, and sustainability. Host Tracy Stuckrath talks with global experts to share practical insights on creating dining experiences that are thoughtful and transformative. Ideal for meeting planners, caterers, and anyone interested in the intersection of food, culture, and community.
New to the podcast?
Recent Episodes
353: Turning Surplus Prepared Food From Events Into Safe, Shared Meals
352: How Event Food Can Feed Communities: The Javits Center Model
351: Anaphylaxis And Events: Why Allergy Safety Can’t Be An Afterthought
350: How Mobile Food Rescue Teams Are Saving Communities From Hunger
349: Allergy Safety at Events: Why “I Don’t Think So” Isn’t an Acceptable Answer
347: Nifty Method Marketing + Events
About the Host
Founder and Host
Dietary Needs Expert. Meetings Industry Changemaker. Certified Special Events Professional. Tracy Stuckrath works with organizations and meeting planners worldwide to create safe, sustainable, and inclusive F&B events that deliver experiences where everyone feels valued. Every guest matters. Every meal matters.
Founder of thrive! meetings & events, and the Eating at a Meeting podcast, Tracy has had a 30+year career as an event professional. After being diagnosed with a food allergy, she changed the trajectory of her career in 2009 to help clients establish best practices, mitigate risk, improve experiences, and increase profit with the food and beverage they serve.
She has co-authored two books, published over 100 articles, and is recognized as a meeting and event industry leader, including Top 25 Women in the Meetings Industry and a Top 500 Event Professionals in North America.