Welcome to Eating at a Meeting, where we explore the incredible power of food and beverage (F&B) to shape every aspect of our lives, from personal experiences to global impact.
About the show
Eating at a Meeting is your guide to understanding the profound influence of food and beverage within the hospitality industry and beyond. Each episode delves into how F&B impacts personal experiences, fosters inclusivity, drives sustainability, builds communities, and contributes to our overall health and well-being. We believe that food is more than just sustenance; it's a connector, a storyteller, and a powerful force for positive change.
We share authentic stories that reveal the wide-ranging impact of F&B—socially, economically, emotionally, and environmentally. Our conversations explore crucial topics such as creating truly allergy-friendly menus everyone will love, understanding why allergy safety can’t be an afterthought at events, and how the UK events industry is standardizing dietary needs management. We also uncover the vital connections between preserving heritage through food traditions and the innovative ways local farmers are reshaping hospitality food supply chains. Join us as we investigate the ethics of turning surplus prepared food from events into safe, shared meals and discover how event food can feed entire communities, like the inspiring model at the Javits Center.
What you'll discover
- How to empower individuals and organizations to understand the profound effects of F&B on guest experiences, the planet, and financial outcomes.
- Strategies for creating truly inclusive dining experiences that cater to a diverse range of dietary needs and preferences.
- Insights into the critical importance of food safety and the legal standards that govern it in the hospitality sector.
- How to advocate for individuals with dietary needs, amplifying their voices and deepening understanding of kitchen processes.
- The environmental and economic benefits of supporting local and sustainable F&B practices, from farm to buffet.
- Ways to leverage F&B to celebrate local culture and create memorable, unique event experiences that go beyond just serving a meal.
- Inspiration for transforming surplus food into vital community resources, combating hunger and reducing waste.
Who this podcast is for
Eating at a Meeting is for anyone who believes that food is a powerful catalyst for connection and positive change. This includes event planners, hospitality professionals, chefs, caterers, dietitians, nutritionists, and food industry leaders. It's also for anyone passionate about understanding the social, economic, and environmental impact of what we eat and serve. If you're dedicated to making dining experiences safer, more inclusive, and more sustainable, or if you're simply curious about the stories behind the food we share, this podcast is for you.
Start listening
Join us on Eating at a Meeting as we explore, educate, and transform the way we think about food in every meeting and every aspect of hospitality. Subscribe now and become part of the conversation!
