Be a Guest
Her mission is to create safe, inclusive, and sustainable dining experiencesโwhere everyone can eat without worry, no one is left hungry, and excess food is donated responsibly.
By spotlighting experts like you, she showcases the impact of the global food and beverage system from farm to table and beyond.
Please submit your information at least 14 days before your interview to help us promote your episode. You can upload your photo and logo below or email them to Tracy at tracy@eatingatameeting.com.
๐๐๐ฒ๐ฟ๐ ๐๐๐ฒ๐๐ ๐ ๐ฎ๐๐๐ฒ๐ฟ๐. ๐๐๐ฒ๐ฟ๐ ๐ ๐ฒ๐ฎ๐น ๐ ๐ฎ๐๐๐ฒ๐ฟ๐.
๐๐ข๐ต๐ช๐ฏ๐จ ๐ข๐ต ๐ข ๐๐ฆ๐ฆ๐ต๐ช๐ฏ๐จ ๐ช๐ด ๐ข ๐๐๐๐ ๐ท๐ช๐ฅ๐ฆ๐ฐ ๐ฃ๐ณ๐ฐ๐ข๐ฅ๐ค๐ข๐ด๐ต ๐ต๐ฐ ๐๐ช๐ฏ๐ฌ๐ฆ๐ฅ๐๐ฏ, ๐๐ข๐ค๐ฆ๐ฃ๐ฐ๐ฐ๐ฌ, ๐ ๐ฐ๐ถ๐ต๐ถ๐ฃ๐ฆ ๐ข๐ฏ๐ฅ ๐๐ฏ๐ด๐ต๐ข๐จ๐ณ๐ข๐ฎ.
Eating at a Meeting Eating at a Meeting explores food and beverage (F&B) in the hospitality industry, exploring its essential role in shaping personal experiences, inclusivity, sustainability, culture, community, health, legal standards, and more.
Our mission is to share authentic stories that reveal the wide-ranging impact of F&Bโsocially, economically, emotionally, and environmentally. Hereโs how we make a difference:
โขย Empower individuals and organizations to understand the profound effects of F&B on guest experiences, the planet, and financial outcomes.
โขย Educate those involved in growing, producing, preparing, and serving F&B about their crucial roles in ensuring food safety and inclusion while seizing opportunities to create welcoming dining experiences.
โขย Advocate for individuals with dietary needs by amplifying their voices and insights on navigating dining at meetings, enhancing their ability to advocate for themselves and deepening their understanding of the processes behind the kitchen doors.
Join us as we explore, educate, and transform the way we think about food in every meeting!