Categories

Learning about and looking at strategies for accommodating diverse dietary needs at events and workplaces.

Tips for event and meeting organizers on how to create impactful food experiences at meetings and events.

Learn how to manage food allergies when at work or attending events. Understanding how to ensure safe dining experiences for those with allergies. Explore best practices for personally managing allergies and how to serve individuals with food sensitivities, emphasizing safety and inclusion at every meal.

Efforts to achieve equal access to safe and healthy food.

Exploring trends, innovations, operations, and best practices in safe, sustainable, and inclusive food service and catering.

Examining the role of HR in ensuring safe and inclusive food practices in the workplace.

Conversations about and related to health, wellness, and nutrition for event participants, staff and stakeholders.

Conversations on how food and beverage impact and are impacted by food and beverage.

Conversations about event venues that include hotels, stadiums, arenas, parks, convention centers, conference centers, and off-site event facilities.

Every March since 2020, Eating at a Meeting transforms Women's HERstory Month into a celebration of the women who feed the world — and the meetings and events industry along with it. The Women Making HERstory in Food & Beverage series, now in its sixth year, honors women whose work spans every part of the food supply chain: farmers, producers, chefs, distributors, food justice advocates, culinary educators, and entrepreneurs. The series exists because Tracy believes food is more than fuel. It is connection, culture, and care. And the women doing the most meaningful work in food and beverage are too often invisible to the industry that depends on them. Women Making HERstory changes that — one conversation at a time.