Airlines Episodes

Back in January Delta Airlines announced it was refreshing and enhancing its onboard F&B menu options for the new year to include premium wines, creative cocktails, espresso, plant-based, gluten-free, and locally and seasonally sourced options....

In this episode, was the first year of honoring Women Making HERstory in Food & Beverage, Tracy welcomes Lianne Mandelbaum, founder of No Nut Traveler, to discuss the crucial topic of making air travel safe for people with food allergies. Lianne shares the frightening experience that prompted her to become an advocate, recounting a distressing incident with her peanut-allergic son and the lack of airline support she encountered. Together, Tracy and Lianne explore airline policies, the need for standardization and consistent staff training, and the value of collecting allergy testimonials to drive change. Lianne calls for transparent ingredient labeling, accessible emergency medication, and buffer zones on flights, highlighting how improved customer service and compassion can transform the travel experience for millions of passengers. This episode offers insights and practical advice for airlines, event planners, and travelers seeking safer, more inclusive journeys.