Francine Shaw

Francine Shaw is a globally recognized food safety expert whose work has impacted organizations and events worldwide. From successful projects in Peru and Mexico to captivating keynote presentations in Dubai and across the United States, Francine has become a trusted authority in ensuring food safety at every level.

She has spoken at prestigious events organized by institutions such as the Food and Drug Administration (FDA), the Food Safety Consortium, the National Environmental Health Association (NEHA), the Association of Nutrition and Foodservice Professionals, the School Nutrition Association, ISSA/INTERCLEAN, and various women’s organizations.

Francine’s extensive client list includes leading companies such as Diversey, Target, Paradies Lagardère, RizePoint, McDonald’s, Stop & Shop, Subway, Marriott, and Walgreens, as well as numerous colleges, universities, and public health departments. Her expertise spans industries, and she provides practical, impactful solutions to complex food safety challenges.

As a trusted voice in her field, Francine has been featured as a food safety authority in top-tier media outlets, including National Public Radio (NPR), BBC World Series Radio, iHeartRadio, The Huffington Post, The Dr. Oz Show, Food Safety News, Food Management Magazine, and the Food Service Consultants Society International.

Through her work, Francine continues to champion the importance of food safety, helping businesses and organizations create safer dining experiences for all.