Jay Varga
Executive Chef
Chef Jay Varga, originally from Newport News, Virginia, is the Executive Chef of The JDK Group in Camp Hill, Pennsylvania, overseeing all culinary operations. With a deep-rooted passion for food and a commitment to creativity, Jay is dedicated to delivering the most unique and memorable culinary experiences for every event.
An active member of the International Catering Association (ICA), Jay recently served as the Culinary Council President. In recognition of his excellence in the field, he was honored as the 2022 ICA Chef of the Year.
Driven by innovation and inspired by his love for the craft, Chef Jay Varga continues to elevate the catering industry through leadership and creativity
Off-Premise Catering and Food Allergies: Why Event Safety Requires Mo…
A label on a buffet card is not a safety plan. And if you're relying on one to protect your guests with food allergies, this episode is for you. For Day 2 of Food Allergy Awareness Week, I'm bringing Executive Chef Jay Varga ...
