Vice President Culinary, Sodexo Live!
Jennifer is an experienced Corporate Chef / Assistant Food & Beverage Director with both luxury hotel and very high-volume operations within the hotel, casino, sports & entertainment industries. She is a thought-provoking entrepreneurial leader with a strong ability to impact an organization. She has demonstrated longevity as a Food and Beverage leader with extensive business acumen and culinary leadership. She builds culture and team and acts as a mentor within every organization. I have strong presentation and PR skills and feel comfortable leading in a kitchen and on screen.
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March 26, 2024
235: Prepare Your Palates for the Future: 2024 F&B Trends
Tracy gathered a culinary dream team – Amber Kispert, Senior Content Producer from Catersource, Christopher Sanchez, Managing Partner of LUX Catering & Events, and Jennifer Bargisen, Senior Vice President – Culinary for Sodexo Live!. Together, we unleashed the must-know food and beverage trends for 2024 that every hashtag#EventProf and hashtag#CateringProf needs to have on their radar. 🌐 What to Anticipate: 👉 Flavorful Forecasts: We will unravel the biggest culinary trends set to captivate taste buds in 2024. From innovative dishes to unique flavor profiles, get ready for a feast of fresh ideas! 👉 Sustainability in Sips and Bites: Discover how the industry is leaning towards eco-conscious practices, ensuring your events not only taste good but also contribute to a greener future. 👉 Inclusivity on the Menu: Explore the art of crafting menus that cater to diverse dietary needs, creating events where everyone feels valued and included. 👉 Pro Tips from the Pros: Gain …