Zoe Moore

As we honor Black History Month’s centennial in 2026, I sat down with two powerhouse guests, Zoe Moore and Diane Brown, to discuss how event design can truly honor Black culture and community. Zoe, an Army veteran, certified diversity practitioner, and founder of Grow with Zomo, brings her expertise on turning DEI statements into measurable action. Diane leads Derby Brown Productions, crafting high-touch experiences for global brands with culture at the heart.In this episode, we dig into what Black History Month means right now in our socially and politically charged climate, why compassion and intentionality are more important than ever, and how evolving language shapes our industry. We share stories about navigating the “tightrope” of equity, the hesitations organizations face, and why prioritizing people over terminology matters.We don't just talk policy—we celebrate heritage at the table. Zoe and Diane offer practical advice for planners honoring Black history through food…

At IMEX America 2024, Tracy hit the show floor and stopped random event pros—some she knew, some she didn’t—to ask: What’s your best tip for managing food and beverage at events? Their answers? Pure gold!From the importance of low-sodium options to creative uses of lighting and signage, the insights from these 15+ event professionals are packed with inspiration to take your events to the next level. In under 20 minutes, learn how understanding cultural differences, incorporating local flavors, minimizing food waste, and even printing personalized cookies can transform your F&B strategy.You'll also hear about:🌟 Ensuring everyone—from guests to crew—is well-fed and appreciated.🌟 The power of detailed communication with chefs and venues.🌟 Elevating guest experiences with allergen labeling, nutritional transparency, and creative touches.This episode is a must-listen for event professionals who want to wow their attendees and make F&B an unforgettable part of their events…

At a PCMA EduCon in Detroit, I ran into my friend Zoe Moore, CEO and Strategic Disruptor at Grow with Zomo. When I saw her, she said, "We have lots to discuss." As a passionate advocate for EDI in hospitality, events, and tourism, Zoe brings a wealth...

How does equity, diversity, and inclusion relate to event catering? Tune into Eating at a Meeting LIVE on Wednesday when Tracy chats with Zoe (pronounced ZOH) Moore, an independent equity, diversity, and inclusion consultant in the hospitality, events...