Sophia Lin Kanno
National Director of Creative, Access DMC
Sophia is a passionate, creative, and service-oriented event professional who loves transforming spaces, creating experiences, and molding memories. While her daily activities focus on designing events from spatial flow to the linens and centerpieces on your tables, she is truly excited by planning events from start to finish that incorporate a cohesive and seamless message throughout the entire event. From food presentation and subtle ingredient infusions to the implied symbolism of design in the layout and color scheme of the event, my events tell stories of the company, the people, and the occasion for celebration.
284
Dec. 24, 2024
284: EventProfs at IMEX Share Essential Tips on Managing Event F&B
At IMEX America 2024, Tracy hit the show floor and stopped random event pros—some she knew, some she didn’t—to ask: What’s your best tip for managing food and beverage at events? Their answers? Pure gold! From the importance of low-sodium options to creative uses of lighting and signage, the insights from these 15+ event professionals are packed with inspiration to take your events to the next level. In under 20 minutes, learn how understanding cultural differences, incorporating local flavors, minimizing food waste, and even printing personalized cookies can transform your F&B strategy. You'll also hear about: 🌟 Ensuring everyone—from guests to crew—is well-fed and appreciated. 🌟 The power of detailed communication with chefs and venues. 🌟 Elevating guest experiences with allergen labeling, nutritional transparency, and creative touches. This episode is a must-listen for event professionals who want to wow their attendees and make F&B an unforgettable part of their events…