David T. Stevens
Co-Founder, Olympian Meeting
As a Co-Founder of Olympian Meeting a Wellness Consulting firm for Events, Meetings, and Conferences, David helps clients create and execute impactful and memorable experiences that drive engagement, awareness, and revenue, while enhancing the well-being of attendees, speakers, sponsors, and staff. He leverages his 20+ years of experience in the corporate event industry, as well as his credentials as a Delos Certified Wellness in Events, a COVID-19 Compliance Officer (CCO), and a Pandemic Meeting and Event Designer (PMED), to deliver innovative and meaningful solutions that align with the goals, values, and vision of each client.
285
Dec. 31, 2024
285: Beyond the Bar
At IMEX America 2024, Tracy hit the show floor and stopped random event pros—some she knew, some she didn’t—to ask: What’s your best tip for managing food and beverage at events? Their answers? Pure gold! From the importance of low-sodium options to creative uses of lighting and signage, the insights from these 15+ event professionals are packed with inspiration to take your events to the next level. In under 20 minutes, learn how understanding cultural differences, incorporating local flavors, minimizing food waste, and even printing personalized cookies can transform your F&B strategy. You'll also hear about: 🌟 Ensuring everyone—from guests to crew—is well-fed and appreciated. 🌟 The power of detailed communication with chefs and venues. 🌟 Elevating guest experiences with allergen labeling, nutritional transparency, and creative touches. This episode is a must-listen for event professionals who want to wow their attendees and make F&B an unforgettable part of their events…
284
Dec. 24, 2024
284: EventProfs at IMEX Share Essential Tips on Managing Event F&B
At IMEX America 2024, Tracy hit the show floor and stopped random event pros—some she knew, some she didn’t—to ask: What’s your best tip for managing food and beverage at events? Their answers? Pure gold! From the importance of low-sodium options to creative uses of lighting and signage, the insights from these 15+ event professionals are packed with inspiration to take your events to the next level. In under 20 minutes, learn how understanding cultural differences, incorporating local flavors, minimizing food waste, and even printing personalized cookies can transform your F&B strategy. You'll also hear about: 🌟 Ensuring everyone—from guests to crew—is well-fed and appreciated. 🌟 The power of detailed communication with chefs and venues. 🌟 Elevating guest experiences with allergen labeling, nutritional transparency, and creative touches. This episode is a must-listen for event professionals who want to wow their attendees and make F&B an unforgettable part of their events…
167
Dec. 6, 2022
167: Increasing ROI by Increasing Wellness
Recorded on Day 2 of IMEX America 2022. Tracy is joined by David Stevens who is a director of field marketing and global events who talks about how to create more healthful events by focusing on three M words — movement, mindfulness, and meals....
Guest: David T. Stevens