Karen O'Connor
Executive Chef
Karen leads Daniel et Daniel’s culinary team, overseeing menu development and facilitating the ongoing creative process that consistently delivers unique dining experiences for our clients. A recipient of the CATIE Chef of the Year Award, Karen O’Connor is one of the top Catering Chefs in North America, and is currently co-chair of the Culinary Council at the International Caterers Association.
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June 8, 2026
Designing Allergy-Friendly Menus Everyone Will love w/ Chef Karen O'Connor
Practical Strategies for Safer, Inclusive Catering—From Menu Design to Kitchen SOPs Ever wondered how top caterers seamlessly deliver allergy-friendly menus that make everyone feel included? Executive Chef Karen O’Connor reveals the behind-the-scenes systems and philosophy driving one of Toronto’s most celebrated catering teams, Daniel et Daniel Catering & Events. From nut-free kitchens to detailed signage and collaborative menu design, discover the culinary and operational secrets that can prevent anxiety, save money, and make every guest feel like a VIP—without sacrificing flavor or style.
Guest: Karen O'Connor