Doug Davis
Food Safety/ Food & Beverage Innovation Expert, Chef, Teacher and Mentor
Doug Davis is an expert in food safety and supply chain protocols, recognized for his clear understanding of product recall procedures. He explains that when companies issue recalls, they must immediately inform direct customers—such as broadliners and distributors—before any public announcement by the FDA or USDA. These distributors, in turn, notify downstream clients, including hotels. Doug’s insights highlight his practical knowledge of both regulatory requirements and industry best practices, making him a trusted voice on food safety and public health topics.
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Sept. 21, 2026
Food Safety at Events: How to Balance Prevention, Compliance and Guest Trust
Event food safety is more than keeping up with recalls—it's a daily, strategic practice tied to compliance, prevention, and guest trust. I sat down with Doug Davis, who spent 17 years leading food safety for Marriott globally, to break down what planners can (and should) be asking for, how recalls get managed behind the scenes, what laws affect allergens, and why transparency and standards really do move the needle for guest safety.
Guest: Doug Davis