Food Safety at Events: How to Balance Prevention, Compliance and Guest Trust

In honor of Food Safety Awareness Month, Tracy is thrilled to welcome Doug Davis, founder of Sokeum Consultants and former Global Director of Food Safety for Marriott International, to Eating at a Meeting. With nearly 40 years of experience and stewardship over food safety protocols for 33 brands across 139 countries, Doug brings a wealth of knowledge to the table.

Doug and Tracy dig into how food recalls unfold behind the scenes, the evolving landscape of foodborne outbreaks, and what event planners must ask to ensure safety and trust at every meal. We tackle the complexities of allergen management, the art of guest communication, and why compliance should never be about checking boxes. Doug’s global perspective, stories from the field, and lessons learned on prevention, transparency, and raising standards are invaluable for anyone planning safe and memorable events

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