Carla Carter

Carla Carter Profile Photo

Director of Education and Programs

Carla Carter is the Director of Education and Programs with the National Celiac Association. She was diagnosed with celiac disease over 25 years ago while completing her Bachelor’s of Science in occupational therapy from the University of New Hampshire. She worked for over 15 years in the clinical setting, treating adults and seniors with diverse medical diagnoses, specializing in neurology, specifically Parkinson’s disease and stroke recovery. Carla transitioned to working at NCA in 2017 where, among other things, she oversees the development and running of the organization’s programs including Feeding Gluten Free which improves access to gluten-free food for people around the nation experiencing food insecurity.

Feeding Gluten-free — How the Events Industry Can Support Gluten-free Food Equity
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June 22, 2026

Feeding Gluten-free — How the Events Industry Can Support Gluten-free Food Equity

If your food pantry’s shelves don’t reflect the needs of 21 million gluten-free Americans—or you assume guests will ‘just figure it out’—it’s time for a reality check. This episode reveals why transparency, education, and intentional sourcing are the keys to serving every member of your community safely and affordably.Carla Carter, Director of Education & Programs at the National Celiac Association, shares practical insights from decades on the front lines of gluten-free advocacy. Discover the hidden challenges of feeding gluten-free—at home, at events, and in food pantries—why communication trumps good intentions, and what it really takes for both families and organizations to bridge the affordability gap. Learn how one well-intentioned restaurant got it wrong, what food pantries need to know before donating, and how a national movement for equitable access is gaining momentum.
Guest: Carla Carter
Listen to the Episode