Episodes

The Southern Food and Beverage Museum (SoFAB) - Liz Williams,

Bob Pacanovsky

Fine Water Sommeliers Cori Bokath and Christine Hilgert

Jennifer Johnson, general manager of The Johnson Meetings Group

James Beard Award winning cookbook author and chef Cynthia Graubart

What does independence and freedom mean when it comes to Eating at a Meeting? Tracy talks about how to create dining experience that give every guest the opporunity to independently and freely eat at an event. Useful Links...

Heather Landex is Food Safety Expert, Inclusivity Consultant & Trainer for Restaurants & Food Service Industry in Denmark

Cocktail and tasting events are important aspects of many events. Now that we've been virtual for a year, what are the best practices for doing them online with attendees from all over the world? How can we ensure those who don't drink alcohol or have...

Caesars Entertainment Las Vegas

Swimming champion, author & competitive performance expert Deborah Gardne

Corporate Well-Being Consultant Liz Cohen

Cocktail Guru Jonathan Pogash

Claire Gould has been planning culinary events for major companies such as Delta Airlines, IBM, Coca Cola, and Kimberly Clark, helping meeting hosts decide what guests are going to eat, as well as gives advice on food and beverage choices negotiations...

Tracy recently attended a conference in person. Listen to her talk about two food and beverage functions she attended. How accessible they were. Labeling, Consistency of presentation and accessibility. Check out the thrive! meetings & events blog...

Michael Frolichstein

Chef Asata Reid MPH, MS Ed

Erica Dermer - Celiac Beast

ssistant Executive Chef and Food Safety Manager Keith Norman of South Point Casino

Ruchi Gupta - Food Allergy Awareness Month

Allergy Awareness and Celiac Disease Awareness Month

Chef Dominic Teague of One Aldwych Hotel

Chef Francois Agenbach

Margaret Clegg, author of MI Gluten Free Gal

Earth Day: Chance Thompson of VIRIDESCENT