Episodes

Dale Hudson, Knowledge and Events Director for IMEX Group

Erik Wolf, Executive Director & Founder of the World Food Travel Association,

Judith Winfrey is a farmer, partner, serial entrepreneur, and overall fabulous human being who has fused her passion for good food to save humans and the planet by empowering, nourishing and enriching people and their communities. She and her husband...

I met Kyle Winfrey and Austin Roper a few months ago when visiting the New Bern (NC) Farmers Market. Through Urbia Farms they were selling mushrooms. And, they were selling big white blocks for customers like me to grow mushrooms on their own kitchen...

Since COVID-19 hit, there has been a greater emphasis on food safety — at home, in the grocery stores, restaurants, and at #meetingsandevents. Guests/attendees want to know what’s in the food, how it is prepared, and how it will be delivered or...

Tracy looks back and listens to some of the guests who have inspired, educated and pushed us all to think about food and beverage. She shares clips from previous episodes to give you an idea of what she has learned throughout the year.

Haley Moss - Attorney, neurodiversity expert, author, speaker and educator

Did you know August was National Goat Cheese Month. Who knew!?! To celebrate, Tracy chatted with passionate goat farmer Mary Rigdon of Decimal Place Farm located in southeast Atlanta, GA. While the history of goat cheese goes back 9000 years to...

Kathiana LeJeune, author of The Power of the Palate

Bryan Dias, host of the NOLAdrinks radio and podcast show,

Despite obvious differences, Jules Shepard sees the work she used to do (prosecuting domestic violence crimes) and what she does now (owning a hashtag#glutenfree flour and mixes company), as fundamentally the same. "At the end of the day I feel good...

Nancy Sutta Burns and Marketing, Merchandising and Operations Strategy executive Deborah Shapiro talk about "Convening Kosher"

It has been a year - 52 weeks - that the Eating at a Meeting podcast has been a thing. The recordings started as interviews for my blog (thrivemeetings.com/blog) and then Facebook live videos inside the Eating at a Meeting Facebook group. I'm in awe...

The Southern Food and Beverage Museum (SoFAB) - Liz Williams,

Bob Pacanovsky

Fine Water Sommeliers Cori Bokath and Christine Hilgert

Jennifer Johnson, general manager of The Johnson Meetings Group

James Beard Award winning cookbook author and chef Cynthia Graubart

What does independence and freedom mean when it comes to Eating at a Meeting? Tracy talks about how to create dining experience that give every guest the opporunity to independently and freely eat at an event. Useful Links...

Heather Landex is Food Safety Expert, Inclusivity Consultant & Trainer for Restaurants & Food Service Industry in Denmark

Cocktail and tasting events are important aspects of many events. Now that we've been virtual for a year, what are the best practices for doing them online with attendees from all over the world? How can we ensure those who don't drink alcohol or have...

Caesars Entertainment Las Vegas

Swimming champion, author & competitive performance expert Deborah Gardne

Corporate Well-Being Consultant Liz Cohen