Farming Episodes
April 13, 2026
How an Austin Woman Farman is Reshaping the Hospitality Food Supply
Anamaria Gutiérrez is 23 seasons into running Este Garden, a women-powered, one-third-acre urban farm in East Austin growing vegetables, herbs, edible flowers, and fruit and nut trees for four restaurants: Suerte, Este, Bar T...
Jan. 7, 2025
286: Behind the Plate: Why Ingredient Stories Matter for Event Menus
On this week’s episode, I sat down with Ali Cox, the Founder and CEO of Noble West, an award-winning marketing consultancy specializing in the entire agricultural ecosystem. We explored how event professionals on both sides of the table—planners and food service teams—can bridge the gap between far…
Oct. 22, 2020
17: Farming’s Heirloom Apparent
A Tick Bite Changed the Trajectory of her Life