Anamaria Gutierrez
Garden Manager
I’m an urban farmer and outdoor educator. I got my start in farming by volunteering at urban farms in Austin, Texas while I was finishing my business degree at the University of Texas. After graduating, I worked as a coordinator for a farmers market, hosted at restaurants, did a fellowship at an urban farm, and opened up my own food business at the farmers market. I combined these experiences and passions into my current position as a garden manager for urban gardens owned by restaurants in town.
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April 13, 2026
How an Austin Woman Farman is Reshaping the Hospitality Food Supply
Anamaria Gutiérrez is 23 seasons into running Este Garden, a women-powered, one-third-acre urban farm in East Austin growing vegetables, herbs, edible flowers, and fruit and nut trees for four restaurants: Suerte, Este, Bar Toti, and Nixta Taqueria. Her path to the garden ran through a UT Austin business degree, a farmers market coordinator role, a farm fellowship, her own market food business, and a direct pitch to restaurant owners to let her build edible gardens on their properties. In thi...
Guest: Anamaria Gutierrez