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Dietary Needs 5 Event & Meeting Professionals 2 Food Allergy 14 Food Equality 5 Food Service & Catering 16 Health, Wellness & Nutrition 5 Diversity, Equity, Inclusion & Belonging 3 Celiac Disease 3 Food Safety 6 Freedom 1 See all categories →
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Sarah Thompson

221: From Celiac Diagnosis to Gourmet Excellence: Chef Sarah Thompson

Dec. 19, 2023

221: From Celiac Diagnosis to Gourmet Excellence: Chef Sarah Thompson

Elevated Dining with One of the Nation"s Top Mexican Chefs

Guest: Sarah Thompson

Eating at a Meeting explores food and beverage (F&B) in the hospitality industry, exploring its essential role in shaping personal experiences, inclusivity, sustainability, culture, community, health, legal standards, and more.

Our mission is to share authentic stories that reveal the wide-ranging impact of F&B—socially, economically, emotionally, and environmentally. Here’s how we make a difference:

• Empower individuals and organizations to understand the profound effects of F&B on guest experiences, the planet, and financial outcomes.

• Educate those involved in growing, producing, preparing, and serving F&B about their crucial roles in ensuring food safety and inclusion while seizing opportunities to create welcoming dining experiences.

• Advocate for individuals with dietary needs by amplifying their voices and insights on navigating dining at meetings, enhancing their ability to advocate for themselves and deepening their understanding of the processes behind the kitchen doors.

Join us as we explore, educate, and transform the way we think about food in every meeting!

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