Rientz Mulder
Executive Chef, RAI Amsterdam Convention Centre
Rientz Mulder is Executive Chef at RAI Amsterdam, where he leads the Kitchen department within Operations. His motto, “Only the unthinkable is impossible—just do it!”, reflects his hands-on mentality and passion for collaboration, innovation, and results-driven work. He is married to Monique and a proud father of three adult sons, all devoted Ajax supporters. His favorite holiday destination is France, where he enjoys camping, good food, and sunny weather.
342
Dec. 15, 2025
342: How the Basement Chefs are Revolutionizing How We Experience F&B at Events
How Amsterdam’s culinary team is redefining event food, eliminating disposables, and making plant-based options irresistible.What if event food did more than just feed your guests—what if it created community, told a story, and made sustainability delicious? Tracy Stuckrath sits down with Rientz Mulder, Executive Chef at RAI Amsterdam, to explore how the legendary "Basement Chefs" have turned a convention center kitchen into a laboratory for plant-based menus, local sourcing, and food that sparks real joy. Discover practical solutions for eliminating disposables, integrating community partnerships, and ensuring every meal—no matter the scale—brings a smile.
Guest: Rientz Mulder