Nettie Frank
CHEF/CEO/Author
Nettie Frank built her reputation working in resorts, hotels, and productions of all sizes, where she quickly learned that organization is key. Whether designing menus, managing her team, or orchestrating flawless events, Nettie’s attention to detail and strong communication skills ensured every guest’s high expectations were met. In an era where social media heightens standards, Nettie stood out for her ability to keep everything running smoothly, making her a trusted leader in hospitality and event planning.
www.chefnettie.com or www.citreve.com
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Sept. 7, 2026
Sustainable Event Catering: How to Balance Food Waste, Flavor & Bottom Line
Here's an event F&B stat that dumbfounds me: on average, 42% of the food we prepare for a buffet goes uneaten — and at one event, 72% of the special-dietary meals got thrown straight in the trash. Ever wonder how you can cut food waste without sacrificing flavor in sustainable event catering? On this episode, I dive in with Chef Nettie Frank, a kitchen pro who’s turned her passion for rescue-worthy produce into game-changing freeze-dried garnishes and snacks. Learn how these shelf-stable solutions help planners and caterers serve creative menus, stay organized, and control costs—while seriously reducing waste.
Guest: Nettie Frank