Natalie Fulton

Natalie Fulton Profile Photo

Business Events Manager @ Tourism New Zealand

With over 25 years of experience in the entertainment, incentive, and tourism industry, I am a passionate and professional Trade Manager for Business Events, Americas at Tourism New Zealand. My mission is to promote New Zealand as a world-class destination for meetings, conventions, and incentives, and to generate business opportunities for the local tourism sector.

As a Certified Meeting Professional (CMP), I have the skills and knowledge to plan and execute successful events that meet the needs and expectations of clients and stakeholders. I have a proven track record of exceeding sales goals, increasing lead generation, negotiating favorable contracts, and delivering high-quality service. I also have a strong network of industry contacts and partnerships, and I enjoy speaking at trade shows and events to showcase the unique and diverse offerings of New Zealand.

Dec. 29, 2025

344: How New Zealand Is Redefining Event Menus Through Culture and Sustainability

Recorded live from the 100% Pure New Zealand booth at IMEX America, this episode explores how Aotearoa is redefining event dining through connection, culture, and conscious hospitality. If “korero and kai”—making meaningful connections over shared meals—sounds like the event experience you want, this episode delivers a masterclass in cultural authenticity and responsible sourcing. Discover how New Zealand is weaving Maori traditions with bold sustainability moves, from pest-hunted venison to reusable coffee cups, while ensuring that every guest can find their place—and their favorite flavors—at the table. Tracy sits down with Natalie Fulton of Tourism New Zealand and Loryn Blaikie from the soon-to-open New Zealand International Convention Centre. Together, they unpack how menus are becoming more inclusive, sustainable, and regionally inspired than ever before. Hear how zero-waste practices, innovative allergen management, and even local foraging experiences are transforming what…
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July 11, 2023

198: Hunger Pangs: Managing Food & Beverage Today

Managing event food and beverage (F&B) today is influenced by the supply chain, staffing, exponentially rising costs, and increased focus on environmental, social, and governance (ESG ) guidelines. The struggle is real.   In the next episode...