Martha Morgan
321
Sept. 8, 2025
Celiac Safety at Events: Legal and Culinary Standards for Gluten-Free Catering
In this episode, Tracy is joined by Chef Murray Hall, Chef Martha Morgan, and disability rights attorney Laurel Francoeur to discuss an issue that should no longer be happening—venues refusing to provide safe meals for guests with celiac disease. An event planner recently posted that the kitchen at her event venue “doesn’t accommodate” celiac guests. Not a preference. Not a lifestyle. A medically necessary dietary need—and still being dismissed. She is asking the network of planners for suggest...
203
Aug. 15, 2023
203: Slaying Misconceptions one Meal at a Time to Reduce Waste & Provide Happiness
Chef Martha Morgan is a speaker, writer, content creator, host, and CEO. What comes before all of those roles — and I must say through those roles — is her passion for serving people delicious food. Her culinary point of view is everyone deserves...
Guest: Martha Morgan