Jessie Gibson
Clinical Dietitian, UT Health East Texas
Jessie Gibson is a dedicated and skilled clinical dietitian whose expertise spans various settings, including schools, nursing homes, hospitals, and dialysis centers. In her profession, she provides essential medical nutrition therapy, combining evidence-based research with cognitive behavioral therapy to foster lasting lifestyle changes. Jessie's work is not limited to a single demographic; she supports trauma patients, NICU babies, and numerous others in need of nutrition intervention or education during their hospital stay. Jessie's commitment to improving her patients' health through tailored nutrition plans showcases her versatility and profound impact in the field of dietetics.
287
Jan. 14, 2025
287: Is Your Event Breakfast Doing More Harm Than Good?
Registered Dietitian Jessie Gibson from UT Health East Texas joins Tracy to discuss whether event breakfasts are helping or hindering attendee success. Are the meals served setting attendees up for a productive day—or leaving them sluggish and distracted? Jessie shares how better breakfast options could boost energy, focus, and overall wellness. We discuss how event planners could provide safe, sustainable, and inclusive food choices, ensuring everyone could eat safely—without having to "sit out" due to dietary restrictions. Jessie also explains how her facility had shifted from using traditional, processed fats in patient nutrition to more natural, whole-food-based options—offering valuable insights for anyone looking to improve their food offerings. For those curious about how whole foods and thoughtful menus could boost attendee wellness and energy, that episode was a must-listen. Jessie also shared her perspective on whether breakfast truly was the most important meal of the…
Guest: Jessie Gibson