Boris Seymore

Boris Seymore Profile Photo

Owner & Chef

Chef Boris Seymore, owner of BDS Caters, a premier catering and event planning company, is a highly respected chef renowned for crafting delicious and inclusive meals. Boris began his career in retail management and event production, where he excelled at organizing unforgettable events for clients and performers. From managing promotions to overseeing sound and lighting, he developed a deep understanding of what it takes to create seamless, impactful experiences.

His passion for hospitality and talent for event production eventually led him to the culinary world, where he discovered his ability to elevate gatherings through thoughtfully prepared, flavorful cuisine. Today, as the head of BDS Caters, Boris merges his event expertise with his culinary creativity, delivering exceptional dining and event experiences that bring people together. Recognized as a leader in both event planning and food service, Chef Boris continues to set the standard for excellence in hospitality.

241
May 7, 2024

241: A Trip to the South with Chef Boris Seymore

Recorded live from Live from the Catersourse + the Special Event Show 2024, Tracy chats with Chef Boris Seymore, the culinary mind behind BDS Catering Productions in West Palm Beach, Florida. Chef Boris shares his innovative techniques for elevating food presentation, including the surprising use of lollipop sticks and sophisticated miniature desserts. We dive deep into the world of catering, exploring the significance of building relationships, the move towards healthier sides, and the challenges of sustainable practices in the industry. Chef Boris also opens up about preserving the rich history and cultural significance of Southern food, especially during Black History Month. Discover how he transforms classic Southern desserts into elegant cheesecakes and his creative twists on deviled eggs. We also tackle the realities of catering budgets and the authenticity he brings to his culinary creations. From sustainability to inclusion, Chef Boris’s insights are a true feast for the…
Guest: Boris Seymore