Aric Ferrell

How do brands like Aramark pull off sustainable event dining at national parks, museums, and conference centers—where the stakes (and the volume) are huge? In this episode, I toured Aramark’s Innovation Center in Philadelphia and sat down with Aric Ferrell to uncover how his team makes food waste reduction, allergen safety, and local sourcing work at scale, and what planners can borrow for their own events.