Anya Doherty

If you think fish from Vietnam can’t be linked to deforestation in South America, press play. Discover how every meal connects to the planet’s fate—and why what you choose at the buffet matters more than ever. As global food choices accelerate climate and biodiversity crises, Tracy Stuckrath sits down with Anya Doherty, founder of Foodsteps, to expose the real environmental cost of what’s on your plate. They explore why carbon labels alone aren’t moving the needle, what goes into calculating a food’s carbon footprint (hint: it’s not just the farm), and how supply chains from fish feed to wine production can have surprising consequences for nature across continents. Learn why big decisions in food service—like what butter or fish a corporate hotel chain buys—can reshape millions of meals worldwide, and get practical strategies for taking action as a catering manager or meeting professional. Whether you’re running events, designing menus, or curious about climate-friendly eating, …