Food Service & Catering Episodes

Exploring trends, innovations, operations, and best practices in safe, sustainable, and inclusive food service and catering.
July 4, 2023

197: Catering 30,000 Feet in the Air

Back in January Delta Airlines announced it was refreshing and enhancing its onboard F&B menu options for the new year to include premium wines, creative cocktails, espresso, plant-based, gluten-free, and locally and seasonally sourced options....

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May 3, 2022

133: Equity, Diversity, and Inclusion: How does it Relate to Event Ca…

How does equity, diversity, and inclusion relate to event catering? Tune into Eating at a Meeting LIVE on Wednesday when Tracy chats with Zoe (pronounced ZOH) Moore, an independent equity, diversity, and inclusion consultant in the hospitality, events...

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