Zoe Moore
Dec. 24, 2024
284: EventProfs at IMEX Share Essential Tips on Managing Event F&B
At IMEX America 2024, Tracy hit the show floor and stopped random event pros—some she knew, some she didn’t—to ask: What’s your best tip for managing food and beverage at events? Their answers? Pure gold!
From the importance of low-sodium options to creative uses of lighting and signage, the ins…
Sept. 3, 2024
268: What does it Take? A Deep Dive into Inclusive Food & Beverage Experiences
At a PCMA EduCon in Detroit, I ran into my friend Zoe Moore, CEO and Strategic Disruptor at Grow with Zomo. When I saw her, she said, "We have lots to discuss." As a passionate advocate for EDI in hospitality, events, and tourism, Zoe brings a wealth...
May 3, 2022
133: Equity, Diversity, and Inclusion: How does it Relate to Event Catering?
How does equity, diversity, and inclusion relate to event catering? Tune into Eating at a Meeting LIVE on Wednesday when Tracy chats with Zoe (pronounced ZOH) Moore, an independent equity, diversity, and inclusion consultant in the hospitality, events...