Eating at a Meeting

Home
Episodes

Dietary Needs 13 Event & Meeting Professionals 4 Food Allergy 23 Food Equality 8 Food Service & Catering 20 Work Place 1 Health, Wellness & Nutrition 7 Business 1 Diversity, Equity, Inclusion & Belonging 7 Celiac Disease 8 See all categories → All Episodes 351
About
Guests
Reviews

All Reviews Leave a Review

Rate on Apple Podcasts

Rate on Spotify
Contact
Instagram
YouTube
LinkedIn
Facebook
Follow

Apple Podcasts

Spotify

Audible

iHeartRadio

Search

Search

Tiffanie Barriere

57: History Lessons & Cocktails — A Woman Making HERstory

March 11, 2021

57: History Lessons & Cocktails — A Woman Making HERstory

Tiffanie Barriere, aka "The Drinking Coach"

Guest: Tiffanie Barriere

Eating at a Meeting explores food and beverage (F&B) in the hospitality industry, exploring its essential role in shaping personal experiences, inclusivity, sustainability, culture, community, health, legal standards, and more.

Our mission is to share authentic stories that reveal the wide-ranging impact of F&B—socially, economically, emotionally, and environmentally. Here’s how we make a difference:

• Empower individuals and organizations to understand the profound effects of F&B on guest experiences, the planet, and financial outcomes.

• Educate those involved in growing, producing, preparing, and serving F&B about their crucial roles in ensuring food safety and inclusion while seizing opportunities to create welcoming dining experiences.

• Advocate for individuals with dietary needs by amplifying their voices and insights on navigating dining at meetings, enhancing their ability to advocate for themselves and deepening their understanding of the processes behind the kitchen doors.

Join us as we explore, educate, and transform the way we think about food in every meeting!

Episodes
About
Reviews

Contact
Register as a Guest

© 2026 Eating at a Meeting
Podcast Website by Podpage