Shandee Chernow
President & CEO, Certistar
Shandee founded CertiStar in 2017 in order to help everyone vulnerable to food allergies have safe and easy dining experiences. She suffers from anaphylactic food allergies herself and has many personal experiences to draw from that inspire and drive the mission of the company.
Feb. 25, 2021
53: Elevating Food Allergy Safety
You’re managing a busy restaurant, hotel, or event. A customer’s life might depend on what’s put in front of them—are your menus, staff, and processes truly allergy-safe? Hear how technology, practical training, and proactive communication can turn food allergy risk into a seamless dining experienc…