Nina Curtis
Oct. 31, 2023
214: Vegan is Business
From recently being appointed as a member of the James Beard Foundation and the US State Department's American Culinary Corps to helping curate the first-ever plant-based White House State Dinner, Chef Nina Curtis is using the universal language of...
July 25, 2023
200: Celebrating 200 Episodes: Tracy & Previous EAAM Guests Talk Food & Beverage
Join me as I celebrate the 200th episode of my Eating at a Meeting podcast with a special gathering of previous guests. In this milestone event — Holy Moly! 200 episodes — we will engage in a dynamic discussion on the current state of food and...