I am a hustler. I learn by doing. My passions become obsessions. My curiosity never sees it's limit.
I was diagnosed with Celiac Disease when I was 9 years old. For my health, this meant I had to become obsessed with food. I'm not one to let a disease hold me back so I didn't.
I traveled to 36 countries, became a certified nutrition coach, and worked as a restaurant manager. All to have a better understanding of how to live my fullest life despite this disease. But helping myself wasn't enough. I wanted to make a bigger impact.
So I started MyMeal. MyMeal is a mobile app that helps people with food restrictions find safe restaurant meals. Through our filterable allergy menus diners can finally feel safe and confident again when ordering out.