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Kate Jansen

Kate Jansen Profile Photo

Senior National Sales Manager, Raleigh Convention Center

Kate's passionate about running and has competed in several marathons.

284: EventProfs at IMEX Share Essential Tips on Managing Event F&B
Dec. 24, 2024

284: EventProfs at IMEX Share Essential Tips on Managing Event F&B

At IMEX America 2024, Tracy hit the show floor and stopped random event pros—some she knew, some she didn’t—to ask: What’s your best tip for managing food and beverage at events? Their answers? Pure gold! From the importance of low-sodium options to creative uses of lighting and signage, the ins…
Guests: Zoe Moore , Jaclyn Bernstein , Gaspard Monge , Kevin Siegrist , Diane Howard , Sophia Lin Kanno , Joe Capone , Anna Williams , Shawn (Yih-Hsiang) Cheng , David T. Stevens , Thomas McKeown , Marsha Sharpe , Joanne Ireland , Emily Bell , Tammy Moore , Lynn Hochrine , Kate Jansen
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Eating at a Meeting explores food and beverage (F&B) in the hospitality industry, exploring its essential role in shaping personal experiences, inclusivity, sustainability, culture, community, health, legal standards, and more.

Our mission is to share authentic stories that reveal the wide-ranging impact of F&B—socially, economically, emotionally, and environmentally. Here’s how we make a difference:

• Empower individuals and organizations to understand the profound effects of F&B on guest experiences, the planet, and financial outcomes.

• Educate those involved in growing, producing, preparing, and serving F&B about their crucial roles in ensuring food safety and inclusion while seizing opportunities to create welcoming dining experiences.

• Advocate for individuals with dietary needs by amplifying their voices and insights on navigating dining at meetings, enhancing their ability to advocate for themselves and deepening their understanding of the processes behind the kitchen doors.

Join us as we explore, educate, and transform the way we think about food in every meeting!

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