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Jo Frost

351: Anaphylaxis And Events: Why Allergy Safety Can’t Be An Afterthought
Jan. 21, 2026

351: Anaphylaxis And Events: Why Allergy Safety Can’t Be An Afterthou…

When Kerry Washington recently shared on Jimmy Kimmel Live that she often eats in bathrooms at high-profile events because her food allergies aren’t taken seriously, the allergy community felt it. And when FARE posted that clip, Jo Frost — who lives with life-threatening anaphylaxis herself — comme…

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Eating at a Meeting explores food and beverage (F&B) in the hospitality industry, exploring its essential role in shaping personal experiences, inclusivity, sustainability, culture, community, health, legal standards, and more.

Our mission is to share authentic stories that reveal the wide-ranging impact of F&B—socially, economically, emotionally, and environmentally. Here’s how we make a difference:

• Empower individuals and organizations to understand the profound effects of F&B on guest experiences, the planet, and financial outcomes.

• Educate those involved in growing, producing, preparing, and serving F&B about their crucial roles in ensuring food safety and inclusion while seizing opportunities to create welcoming dining experiences.

• Advocate for individuals with dietary needs by amplifying their voices and insights on navigating dining at meetings, enhancing their ability to advocate for themselves and deepening their understanding of the processes behind the kitchen doors.

Join us as we explore, educate, and transform the way we think about food in every meeting!

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