Clinical Dietitian, UT Health East Texas
Jessie Gibson is a dedicated and skilled clinical dietitian whose expertise spans various settings, including schools, nursing homes, hospitals, and dialysis centers. In her profession, she provides essential medical nutrition therapy, combining evidence-based research with cognitive behavioral therapy to foster lasting lifestyle changes. Jessie's work is not limited to a single demographic; she supports trauma patients, NICU babies, and numerous others in need of nutrition intervention or education during their hospital stay. Jessie's commitment to improving her patients' health through tailored nutrition plans showcases her versatility and profound impact in the field of dietetics.