Vice President Culinary, Sodexo Live!
Jennifer is an experienced Corporate Chef / Assistant Food & Beverage Director with both luxury hotel and very high-volume operations within the hotel, casino, sports & entertainment industries. She is a thought-provoking entrepreneurial leader with a strong ability to impact an organization. She has demonstrated longevity as a Food and Beverage leader with extensive business acumen and culinary leadership. She builds culture and team and acts as a mentor within every organization. I have strong presentation and PR skills and feel comfortable leading in a kitchen and on screen.