Jaclyn Bernstein
Dec. 24, 2024
284: EventProfs at IMEX Share Essential Tips on Managing Event F&B
At IMEX America 2024, Tracy hit the show floor and stopped random event pros—some she knew, some she didn’t—to ask: What’s your best tip for managing food and beverage at events? Their answers? Pure gold!
From the importance of low-sodium options to creative uses of lighting and signage, the ins…
Feb. 13, 2024
229: Savoring Savings: How to Navigate Rising Event F&B costs
In October 2023 at IMEX, Jaclyn Bernstein, John McKinnon, Stephanie Krzywanski and Tracy presented this session for planners on how we help our clients save money on food and beverage for events. With food prices on the rise, we all need to learn the...