Eating at a Meeting explores food and beverage (F&B) in the hospitality industry, exploring its essential role in shaping personal experiences, inclusivity, sustainability, culture, community, health, legal standards, and more.
Our mission is to share authentic stories that reveal the wide-ranging impact of F&B—socially, economically, emotionally, and environmentally. Here’s how we make a difference:
• Empower individuals and organizations to understand the profound effects of F&B on guest experiences, the planet, and financial outcomes.
• Educate those involved in growing, producing, preparing, and serving F&B about their crucial roles in ensuring food safety and inclusion while seizing opportunities to create welcoming dining experiences.
• Advocate for individuals with dietary needs by amplifying their voices and insights on navigating dining at meetings, enhancing their ability to advocate for themselves and deepening their understanding of the processes behind the kitchen doors.
Join us as we explore, educate, and transform the way we think about food in every meeting!
𝗧𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 𝗳𝗼𝗿 𝗷𝗼𝗶𝗻𝗶𝗻𝗴 𝗧𝗿𝗮𝗰𝘆 𝗼𝗻 𝘁𝗵𝗲 𝗘𝗮𝘁𝗶𝗻𝗴 𝗮𝘁 𝗮 𝗠𝗲𝗲𝘁𝗶𝗻𝗴 𝗽𝗼𝗱𝗰𝗮𝘀𝘁! 𝗦𝗵𝗲’𝘀 𝘁𝗵𝗿𝗶𝗹𝗹𝗲𝗱 𝘁𝗼 𝗵𝗮𝘃𝗲 𝘆𝗼𝘂.
Her mission is to create safe, inclusive, and sustainable dining experiences—where everyone can eat without worry, no one is left hungry, and excess food is donated responsibly.
By spotlighting experts like you, she showcases the impact of the global food and beverage system from farm to table and beyond.
Please submit your information at least 14 days before your interview to help us promote your episode. You can upload your photo and logo below or email them to Tracy at tracy@eatingatameeting.com.
𝗘𝘃𝗲𝗿𝘆 𝗚𝘂𝗲𝘀𝘁 𝗠𝗮𝘁𝘁𝗲𝗿𝘀. 𝗘𝘃𝗲𝗿𝘆 𝗠𝗲𝗮𝗹 𝗠𝗮𝘁𝘁𝗲𝗿𝘀.
𝘌𝘢𝘵𝘪𝘯𝘨 𝘢𝘵 𝘢 𝘔𝘦𝘦𝘵𝘪𝘯𝘨 𝘪𝘴 𝘢 𝘓𝘐𝘝𝘌 𝘷𝘪𝘥𝘦𝘰 𝘣𝘳𝘰𝘢𝘥𝘤𝘢𝘴𝘵 𝘵𝘰 𝘓𝘪𝘯𝘬𝘦𝘥𝘐𝘯, 𝘍𝘢𝘤𝘦𝘣𝘰𝘰𝘬, 𝘠𝘰𝘶𝘵𝘶𝘣𝘦 𝘢𝘯𝘥 𝘐𝘯𝘴𝘵𝘢𝘨𝘳𝘢𝘮.