Diana Rodgers
Dietitian, filmmaker, author, and sustainability advocate. Executive director of the Global Food Justice Alliance.
Diana Rodgers, RD, is a “real food” nutritionist and sustainability advocate near Boston, Massachusetts.
She’s an author of three books, runs a clinical nutrition practice, hosts the Sustainable Dish Podcast, and has served as an advisory board of numerous nutrition and agriculture organizations including Whole30, Animal Welfare Approved and Savory Institute.
Diana is a leader in sustainable food systems and speaks internationally about the intersection of optimal human nutrition, regenerative agriculture, and food politics. Diana is co-author of, Sacred Cow: The Case for (Better) Meat and the director, producer of the companion film, Sacred Cow. Her new initiative, the Global Food Justice Alliance, advocates for a nutritious, sustainable and equitable worldwide food system.
