Denise Herrera
May 5, 2025
303: Food Safety & Allergen Awareness in Restaurants with Denise Baron Herrera
March is all about celebrating inspiring women in food and beverage, and I’m thrilled to kick off Women’s History Month with Denise Baron Herrera, co-founding chef and Chief Culinary Officer at Burton’s Grill and Bar and Red Heat American Tavern.
Denise’s journey is not just about crafting memo…