
Founder & CEO, ZEGO LLC
Colleen has a life-long passion for empowering individual and societal well-being through better nutrition through government, non-profit and for-profit sectors.
Her current venture is her company ZEGO, a platform brand providing clean, wholesome and delicious packaged foods that meet the health needs of the 21st Century, where nearly 1/3 of all people in the U.S. are food sensitive (allergies or intolerances), even more are diabetic or pre-diabetic and still others choose vegan or paleo lifestyles to be healthier. ZEGO is plant-based and provides food safety data on allergens, gluten, glyphosate, over 400 agricultural chemicals, and heavy metals directly to our customers though our T-CODE batch level tracking system. We are leading the industry to show that "clean" is measurable and every day, we as food companies, can work toward a cleaner tomorrow.
Part of every ZEGO purchase goes to support, A Better Course (formerly Campaign for Better Nutrition), to improve nutrition for low-income children at home and in public settings, like schools, through advocacy and direct service programs.
In her personal life, she loves gathering friends together and sharing a delicious and nutritious meal that will nourish them body and soul. She loves paddle boarding, sprinting, pilates and the SF Giants.
Amidst troubling reports of food recalls and safety violations, including salmonella in Quaker Oats products and a deadly listeria outbreak at a Boar's Head facility, this week’s episode of Eating at a Meeting dives into how consumers — and...
A Chat with Colleen Kavanagh of ZEGO Foods on FDA Temporary Labeling Guidelines