Betsy Craig
Founder and CEO, MenuTrinfo
With over 30 years of experience in the food service industry and over 10 years of experience in information technology, Betsy is the CEO and Founder of MenuTrinfo, a company that provides ISO accredited certification for products and areas that are free from 1 to 9 allergens, create nutritional information and fact panels from recipes for CPG food and food service. She is also a certified Women's Business Enterprise and a nationally recognized public speaker, author, and entrepreneur.
Dec. 5, 2023
219: Safe and Satisfying: A Deep Dive into Food Safety & Allergen Management
Food safety and allergen management are not just buzzwords – they're paramount for the success and well-being of your food service establishment, events, and attendees. As event planners, caterers, and hospitality professionals, ensuring that your...