Food Allergies are No Joke

If you think serving one gluten-free vegan dish covers all your guests’ needs—or that “nut-free” labeling is enough to keep diners safe—think again. This episode dives deep into the most persistent myths and mistakes surrounding event food and beverage, from confusing labels and registration oversights to the real cost of ignoring dietary needs. Host Speaker A shares hard-earned lessons from 30+ years in the industry, including practical fixes and compelling stories: $200,000 price tags for last-minute accommodations, and the long-term loyalty earned when venues get it right, even for just one guest.

Learn why food allergies and dietary restrictions are anything but rare, how poorly-communicated accommodations can damage trust (and attendance), and what emerging laws mean for your practices. You'll leave this episode with actionable tips to make every guest feel seen, heard, and safe—without breaking your budget.

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