Vegan/Vegetarian/Plant-based Episodes

Episodes focused on plant-based, vegan, vegetarian dietary needs.
354: Event F&B: Designing Menus That Respect People & Ingredients
Feb. 9, 2026

354: Event F&B: Designing Menus That Respect People & Ingredients

Imagine sitting down at an event, ready to enjoy dessert… and realizing the kitchen can’t tell you what’s in it.Tracy is joined by internationally recognized vegan pastry chef, cookbook author, and culinary educator Fran Costigan to talk about what should be one of the easiest wins in event foo…

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280: Fueling Wellness: Culinary Innovation for a Healthier Lifestyle and Events
Nov. 26, 2024

280: Fueling Wellness: Culinary Innovation for a Healthier Lifestyle …

🍳 Join Tracy for a nourishing conversation with Chef Pete from Canyon Ranch, where they dive deep into the art of fueling wellness through culinary innovation. 🌿✨ Overseeing multiple locations, Chef Pete collaborates with dietitians to craft...

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