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Dietary Needs 20 Event & Meeting Professionals 6 Food Allergy 32 Food Equality 10 Food Service & Catering 32 Work Place 1 Health, Wellness & Nutrition 8 Business 1 Diversity, Equity, Inclusion & Belonging 9 Celiac Disease 12 See all categories → All Episodes 374
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Hert Episodes

17: Farming’s Heirloom Apparent

17

Oct. 22, 2020

17: Farming’s Heirloom Apparent

A Tick Bite Changed the Trajectory of her Life

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Eating at a Meeting explores food and beverage (F&B) in the hospitality industry, exploring its essential role in shaping personal experiences, inclusivity, sustainability, culture, community, health, legal standards, and more.

Our mission is to share authentic stories that reveal the wide-ranging impact of F&B—socially, economically, emotionally, and environmentally. Here’s how we make a difference:

• Empower individuals and organizations to understand the profound effects of F&B on guest experiences, the planet, and financial outcomes.

• Educate those involved in growing, producing, preparing, and serving F&B about their crucial roles in ensuring food safety and inclusion while seizing opportunities to create welcoming dining experiences.

• Advocate for individuals with dietary needs by amplifying their voices and insights on navigating dining at meetings, enhancing their ability to advocate for themselves and deepening their understanding of the processes behind the kitchen doors.

Join us as we explore, educate, and transform the way we think about food in every meeting!

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