Food Waste Episodes

Aug. 25, 2025

Recipe First, People Always: Rethinking Food Safety from the Inside O…

At the end of Food Allergy and Celiac Disease Awareness Month in May, Tracy was thrilled to chat with Benji Koltai, co-founder and CEO of Galley.  On this episode, Benji brings his personal journey with Crohn’s disease and gluten intolerance, pairing it with his tech expertise to revolutionize f…

Listen to the Episode
Jan. 28, 2025

How the Food Donation Improvement Act Impacts Events, Hotels, and Ven…

Emily Broad-Lieb, Clinical Professor of Law and Director of the Harvard Law School Food Law and Policy Clinic, joins Tracy to discuss the Food Donation Improvement Act (FDIA).  Many of us as planners hear “we can’t donate the food” or “we’ll be sued” from venues, but this new legislation signed …

Listen to the Episode