63: Sharing a Rich Tribal History Through Food

Kristina Stanley, a member of the Red Cliff Lake Superior Chippewa, celebrates her indigenous heritage by creating, selling and promoting the use of food that features indigenous ingredients and tribally-sourced products to produce healthy meals.

In this episode of Eating at a Meeting celebrating Women's History Month, learn how Kristina, through her plant-based company Abaaso Foods, her leadership role with I-Collective, and as Food & Culinary Program Manager for the Native American Food Sovereignty Alliance, she prioritizes balance and reciprocity with the earth, promotes healthy eating through nutrient-dense plant-based foods and champions for indigenous food sovereignty.

Useful Links

www.icollectiveinc.org www.instagram.com/abaasofoods https://nativefoodalliance.org/ Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com

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