55: A Warrior for Free Range Grass-Fed Meat

Celebrate Women's History Month, we're honoring women who are doing amazing work— creating their own HERstory — within the global food and beverage system. Caroline McCann is passionate about sustainable, ethically-produced food, and assisting communities around southern Africa to develop local food economies using the principles of #SlowFood - good, clean & fair food for all promoting biodiversity.

An accomplished entrepreneur and a warrior for free range grass-fed meat, learn how she is advocating for improving the environment and the lives of marginalized communities one meal at a time.

Useful Links

https://chefswithcompassion.org.za/ https://www.instagram.com/camccann/ https://www.facebook.com/caroline.mccann1 https://www.linkedin.com/in/caroline-mccann-511808a0/ Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com

Like what you heard? Subscribe to our newsletter for more episodes and insider content delivered right to your inbox!